01 / ABOUT THE PLACE
About this place
One diner who enjoyed pan-fried sea bass with saffron sauce at lunch remembers the contrast between its crisp skin and tender, moist flesh. The rich sauce complements the mild fish, making this a tempting choice for anyone in the mood for seafood.
Sympathique’s menu includes the day’s fresh fish, basil-scented roast lamb, roast Ezo deer with red wine sauce and roast duck breast with shallot sauce, so diners can choose whether fish or meat takes centre stage. One guest who enjoyed a lamb-centred course particularly remembered the lamb, along with a foie gras amuse-bouche. For dessert, the menu offers options such as crème brûlée, the tart of the day and cheesecake.
There are red and white wines by the glass, with 3 varieties of each, as well as sparkling wine and a wide selection of bottles. The compact, bistro-style dining room looks into the kitchen, and French food and wine are served at both lunch and dinner. Reservations are recommended for either service, so it is worth booking once your plans are set.
